Chinese Food
Homely lotus root clip
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Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the lotus root. Then cut it into pieces as shown in the figur
Step2:Probably cut like thi
Step3:This is the stuffing I mixed in advance. There are streaky pork, black fungus, shrimp, cabbage and seasoning with some salt
Step4:Wrap the prepared stuffing in the lotus root. How much depends on your personal preference. I think it's OK to have more stuffing and less stuffing
Step5:Put the prepared flour into salt and five spice powder. The same 1 / 2 spoon is enough. Add water and mix well. If the consistency is as shown in the figure.
Step6:Start the pot and burn the oil. Put the pasted lotus root clip into the oil and fry it. First fry it in a small heat, then fry it in a medium heat until it's crispy outside. If you're afraid it's not well controlled, you can fry it again.
Cooking tips:1. I think it's all right about the stuffing inside the lotus root clip. You can put whatever you like. 2. The time of frying. The small pot I use to fry tempura. It's about three or four minutes low. It's like a minute and a half on medium heat. Anyway, it's crispy outside. 3. That's what my baby likes very much. Every time, she has to eat two or three pieces of cooking skills.
