Sweet and sour lotus root slices recipe

Sweet and sour lotus root slices

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Sweet and sour lotus root slices. In the hot summer, it's such a small dish. Simple seasoning, sweet and sour, crispy and tender. It's appetizing and doesn't burden the stomach. It's very good.

Cooking ingredients

lotus root:section 1

veteran:2 scoops

white vinegar:4 scoops

sugar:3 scoops

chicken essence:moderate amount

salt:1 spoon

scallion:moderate amount

starch:moderate amount

Cooking Steps

Step1:Prepare materials.

Step2:Peel and slice lotus root.

Step3:Boiled lotus root slices. Take them out for use.

Step4:Mix 1 teaspoon old soy sauce, 2 teaspoons white vinegar, 3 teaspoons sugar, 1 teaspoon chicken essence and 1 teaspoon salt into sweet and sour juice.

Step5:Heat the oil and stir fry the lotus root slices. Add the sweet and sour juice.

Step6:Add water to the starch. Stir well and pour into the pot.

Step7:Add chopped green onion. Heat to collect juice.

Step8:Out of the pot.

Step9:Finished product

Cooking tips:Lotus root will turn black when it meets iron. It should be made of non stick pot or stainless steel. There are skills in making delicious dishes.