Chinese Food
Sweet and sour lotus root slices
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Sweet and sour lotus root slices. In the hot summer, it's such a small dish. Simple seasoning, sweet and sour, crispy and tender. It's appetizing and doesn't burden the stomach. It's very good.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Peel and slice lotus root.
Step3:Boiled lotus root slices. Take them out for use.
Step4:Mix 1 teaspoon old soy sauce, 2 teaspoons white vinegar, 3 teaspoons sugar, 1 teaspoon chicken essence and 1 teaspoon salt into sweet and sour juice.
Step5:Heat the oil and stir fry the lotus root slices. Add the sweet and sour juice.
Step6:Add water to the starch. Stir well and pour into the pot.
Step7:Add chopped green onion. Heat to collect juice.
Step8:Out of the pot.
Step9:Finished product
Cooking tips:Lotus root will turn black when it meets iron. It should be made of non stick pot or stainless steel. There are skills in making delicious dishes.
