Cooking Steps

1. 

   Step1:Peel lotus root, wash and slice. Soak it in cold water for later use. Drop white vinegar into the water. Minced garlic, shredded ginger, shredded green and red peppers, scallion, dried peppers, spare pepper

2. 

   Step2:Take the lotus root out of the bubble water. Boil it in the pot. Boil the lotus root slices for two minutes. Take out the cold water twice. Drain the water for standby

3. 

   Step3:Hot pot cold oil. Stir fried ginger, garlic, dried pepper and peppe

4. 

   Step4:Stir fry lotus root slices for a few time

5. 

   Step5:Add a spoonful of old Ganma's Douchi hot sauc

6. 

   Step6:One scoop of raw soy sauce and two scoops of vinega

7. 

   Step7:One teaspoon of sugar, one third of salt, stir evenl

8. 

   Step8:Stir fry the green and red peppers for a few time

9. 

   Step9:Put in the scallion and stir fry it ou

10. 

    Step10:Finished produc