Pork slices with lotus root and sweet pepper

pork leg:100g lotus root:180g sweet pepper:one oil:30 ml salt:2G cooking wine:15 ml meal:one tablespoon black fungus:20g ginger:3 pieces garlic:2 flaps fish sauce:teaspoon chicken essence:2G https://cp1.douguo.com/upload/caiku/c/1/f/yuan_c12dc863682d05c6de1d79b8925a0f5f.jpg

Pork slices with lotus root and sweet pepper

(79544 views)
Pork slices with lotus root and sweet pepper

All kinds of dishes on the table can balance the nutrition. So I will cook delicious and nutritious home dishes with different ingredients every day.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash pork, slice pork, add cooking wine, salt and meal, and let stand for half an hour

  3. Step3:Lotus root slices. Wash the soaked black fungus. Slice the sweet pepper after washin

  4. Step4:Prepare ginger and garli

  5. Step5:Hot pot warm oi

  6. Step6:After the pork slices are greased and discolored, remove and control the oi

  7. Step7:Stir fry ginger and garlic slice

  8. Step8:Stir fry the black fungus and lotus root slices to make them fragrant, then add sal

  9. Step9:Then pour in the green pepper and stir fry evenl

  10. Step10:Pour in pork slices and a little boiling water to mix the ingredient

  11. Step11:Seasoning with chicken essenc

  12. Step12:Add fish sauce and turn off the fir

Cooking tips:1. It doesn't matter if you don't use fish sauce. 2. There are skills to cook delicious food by adding cooking materials in different time sequence after heating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork slices with lotus root and sweet pepper

Chinese food recipes

Pork slices with lotus root and sweet pepper recipes

You may also like

Reviews


Add Review