Chinese Food
Sweet and sour lotus root pill
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Lotus root pills don't pay much attention to lotus root, but lotus root must be grinded finely. So most of the time, you will use liniment to rub lotus root into fine powder. Then filter out some juice. Add minced meat and ginger to mix together. Finally, add salt and other seasonings. Make the stuffing. You can make it into balls and fry it in the pot. Fried lotus root pill can be directly dipped in the sauce to eat. It can also be fried with other ingredients to eat. It is very convenient. Almost every family in Hubei will prepare some lotus root balls during the Spring Festival. It's very good to fry them again or stir fry them with sweet and sour sauce.
Cooking ingredients
Cooking Steps
Step1:Remove the outer skin of lotus root and cut it into small sections. Rub it into powder with liniment. Filter out most of the wate
Step2:Rub the peeled ginger to the end
Step3:Add salt, pepper and shallot to the lotus root powder and mix well
Step4:Add salt, pepper, cooking wine and other seasonings to the minced meat. Stir in one direction and marinate for ten minutes
Step5:Put the marinated minced meat into the lotus root, or mix it evenly along the direction just now
Step6:Scoop out a small spoon and put it in your hand to form a ball
Step7:Put all the others on the chopping board as a ball
Step8:Heat the oil pan to 50.60% heat, then fry it in the pan; fry until it is cooked, and then fish out
Step9:Heat up the oil again. Put in the lotus root ball and fry until golden, then drain the oil
Step10:Mix the sweet and sour juice - 3 parts of sugar, 2 parts of vinegar, 1 part of water, mix well
Step11:Add a few drops of oil and some salt to the boiling water of the pot. Add broccoli and blanch
Step12:When the broccoli changes color, take it out and circle the plate
Step13:Leave a little oil in the pot. Stir fry the fried lotus root balls
Step14:Stir fry for several times, then add the prepared sweet and sour juice to stir fry
Step15:Stir fry for a few times, and then wrap the sweet and sour juice evenly on the lotus root ball. Then put it into the broccoli. Sprinkle some medlar on the surface.
Step16:The table is on.
Cooking tips:1. To make lotus root filling, you can make lotus root very delicate. The finer the filling, the better it is; 2. To make lotus root, you must put more ginger powder and less onion. Ginger powder can effectively remove fishy smell; 3. Don't squeeze out water when filtering out lotus root juice. Then the taste of lotus root won't be good. It will feel rough. Leave some juice and meat stuffing to stir together; 4. Make sweet and vinegar juice. Stir fry lotus root balls, pour in sweet and vinegar juice, and cook them to taste; 5. Vegetables around the border are arranged at will. Broccoli, rape... You can wait for green leafy vegetables. There are skills in making delicious dishes.
