Chinese Food

Cooking Steps

1. 

   Step1:Cut lotus root into slices. Dice onion and ginger for later use.

2. 

   Step2:Hot pot hot oil.

3. 

   Step3:Stir fry ginger and scallion to taste.

4. 

   Step4:Pour in lotus root slices, salt, soy sauce, vinegar and chicken essence.

5. 

   Step5:Add a little water. Put in the scallion leaves. Stir fry until the soup is dry.

6. 

   Step6:Out of the pot.