Chinese Food
Stir fried lotus root slices
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Cooking ingredients
Cooking Steps
Step1:Cut lotus root into slices. Dice onion and ginger for later use.
Step2:Hot pot hot oil.
Step3:Stir fry ginger and scallion to taste.
Step4:Pour in lotus root slices, salt, soy sauce, vinegar and chicken essence.
Step5:Add a little water. Put in the scallion leaves. Stir fry until the soup is dry.
Step6:Out of the pot.
Cooking tips:1. The more tender the lotus root, the better. There are skills in making delicious dishes.
