Fried lotus root folder with hometown characteristics

lotus root:section 5 pork:32 fried chicken powder:2 tablespoons garlic:3 cooking wine:1 spoon salt:3g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/a/4/yuan_fafccb44354e63079c0377a2ed3c5e84.jpg

Fried lotus root folder with hometown characteristics

(74515 views)
Fried lotus root folder with hometown characteristics

It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes the original method. Try to wrap the lotus root with fried chicken powder and fry it. This method is not as delicious as the one wrapped with flour paste. It also has a different flavor.

Cooking Steps

  1. Step1:Peel and wash lotus root. Chop pork and garli

  2. Step2:Put the minced meat into a bowl. Add cooking wine, salt and a little cooking oil to mix it well

  3. Step3:Cut the lotus root crosswise into about 0.2cm thick piece

  4. Step4:Take one piece of lotus root. Smear the meat stuffing with good taste. Try to fill the hole of each lotus root with meat stuffing

  5. Step5:Take another piece of lotus root and cover it with meat filling. Make the remaining lotus root in this wa

  6. Step6:Put the lotus root in the bowl with fried chicken powder. Wrap it with fried chicken powder

  7. Step7:Add some oil into the pot. Heat to 60-70% heat. Put the lotus root wrapped with fried chicken powder into the pot carefully

  8. Step8:When the two sides are fried until golden, you can get out of the pot

Cooking tips:Tips - 1. Keep the heat medium and low. 2. You need to turn over the frying process several times to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Fried lotus root folder with hometown characteristics

Chinese food recipes

Fried lotus root folder with hometown characteristics recipes

You may also like

Reviews


Add Review