Chinese Food
Explosion coupling
(161426 views)
Each dish has different memories for everyone. Fried coupling is the memories of childhood.
Cooking ingredients
Cooking Steps
Step1:First, make the batter. Pour the flour into the bowl. Thicken the batter while stirring. When stirring, the batter will not disappear immediately when you lift the chopsticks. Put a few drops of white vinegar on the side and mix them evenl
Step2:Stir the meat into meat stuffing, put all the materials in part a and mix them evenl
Step3:Cut lotus root into slices and put meat on i
Step4:After the oil is hot, wrap it in paste and fry it to make two golden sides. Don't pour out the rest of the batter. Put it in the oil pan and fry until both sides are golden. The batter is also deliciou
Step5:Out of the pot. I'll try one first. It's delicious. Let's try it
Cooking tips:The last remaining batter is also poured into the oil pan and fried until both sides are golden and delicious. The batter must be thick. If it's too thin to wrap, it's not good to fry. It's good for cooking.
