Chinese Food
Hot and sour lotus root
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This sour and spicy peanut lotus root is a good food to drink. Although no one in my family drinks, it's also very popular on the table. It's just like eating a hundred times.
Cooking ingredients
Cooking Steps
Step1:Prepare peanuts and lotus root
Step2:Prepare Chinese prickly ash, star anise, Xiangye, shallot, ginger, garlic and dried pepper. Divide them into two parts
Step3:Peanuts soaked in wate
Step4:It's about an hour. The water is muddy red
Step5:Put the peanuts in the pot. Pour in the ingredients from the white plate. Add a spoonful of salt
Step6:Bring to a boil over medium heat for about 8 minute
Step7:Peel the lotus root. Cut into small pieces (about the size of peanuts
Step8:Wash in water. Soak for 10 minute
Step9:Fish the lotus root into the boiling po
Step10:Boil again, boil for 3 minutes and take ou
Step11:Take out peanuts and lotus roots to cool the
Step12:Pour the oil in the pot. First, stir the pepper, star anise, fragrant leaves and dried pepper
Step13:Add garlic. Stir fry the onion and ginger to make it fragran
Step14:Pour in delicious soy sauce and soy sauc
Step15:Rice vinegar and suga
Step16:Turn on a small fire. Boil for about 2 minute
Step17:Pour the peanuts and lotus root into a larger container. Pour in the boiled soup
Step18:After mixing, refrigerate for better tast
Step19:Finished produc
Step20:Finished produc
Cooking tips:It's very fresh and a little salty. If you don't need salt seasoning, you can adjust the ingredients in step 2 according to your own taste. Just separate them properly. You don't need to worry about the dosage. Only if you want to pat the garlic in the pan with the dried chili. It's convenient to produce the fragrance. If you don't like it, you don't need to soak the lotus root to make the finished product crisper and delicious.
