Chinese Food
Moonlight in lotus pond
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[rosemary] I'm not quiet these days. I am sitting in the yard to enjoy the cool tonight. I suddenly think of the lotus pond that I passed by every day. In the light of the full moon, I should have a different look. The moon rises gradually. The laughter of the children on the road outside the wall is gone. Reading Zhu Ziqing's words. Even if I was a little upset, I suddenly became quiet. Sometimes I go to the restaurant to order this vegetarian dish. It's cool color and refreshing taste. It seems that I really see the moonlight in the lotus pond on my plate. Detailed steps. Search for micro signal Rosemary
Cooking ingredients
Cooking Steps
Step1:Lotus root, carrot, asparagus, agaric, Lily and other ingredient
Step2:Agaric wash and soak in warm wate
Step3:Lotus root peeled and slice
Step4:Carrot peeled and slice
Step5:Clean and cut asparagu
Step6:The blistered ear is tor
Step7:Boiled lotus root and carrot for 1 minut
Step8:Fished out cold wate
Step9:Blanch asparagus, Lily and agaric for 30 seconds, and then remove the cold water
Step10:Heat the oil in the pot. Stir fry the lotus root and carrot for a while
Step11:Stir fry. Pour in other vegetables that drain the wate
Step12:Stir fry quickly. Add a teaspoon of salt when you star
Step13:Is there a little freshness?
Cooking tips:1. Blanch carrot and lotus root for 1 minute. 2. Blanch other ingredients for 30 seconds to make delicious dishes.
