Cucumber and lotus root in cold sauce

lotus root:1 cucumber:2 peanuts:moderate amount spicy millet:7 vinegar:3 scoops soy sauce:1 spoon salt:moderate amount onion:8 pepper:8 oil:8 https://cp1.douguo.com/upload/caiku/3/f/0/yuan_3f197d591ffaf33c670b638fa088b2d0.jpg

Cucumber and lotus root in cold sauce

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Cucumber and lotus root in cold sauce

Some people say peanuts can't be eaten with cucumbers. But I often eat them like this. There's no reaction. So you decide whether to put peanuts or not.

Cooking Steps

  1. Step1:Prepare the materials. Wash them. The peeled ones.

  2. Step2:You can't peel all the cucumbers. Just leave some. Just cut some thorns. So the cucumbers are as beautiful as jadeite.

  3. Step3:I didn't ask for titty. I didn't think it was delicious.

  4. Step4:Lotus root slice

  5. Step5:Blanch for a while. Put it in cold water immediately and let it cool down. More than two times is better.

  6. Step6:Three materials put togethe

  7. Step7:Add some vinegar. Add more vinegar.

  8. Step8:With less soy sauc

  9. Step9:Salt in moderation

  10. Step10:Mix it up and divide it out. What kind of baby is it for. There are also those who can't eat spicy feiqing people to eat. Less points. Less for them to eat. Ha ha ha ha

  11. Step11:A little spicy hot pepper is cut into 23 segments. A medium spicy pepper is cut into normal segments. If it's super spicy, you can cut into foam. I'll be glad to hear that.

  12. Step12:Not a cold dish. Put a B on a plate

  13. Step13:Put green onion and pepper on it. Heat some oil and pour it. Turn off the fire and then pour it again. I'm afraid the temperature will not let him run a few drops on your beautiful hands

  14. Step14:Well poured

  15. Step15:Bring it closer. You can put some garlic if you like. I don't eat raw garlic.

  16. Step16:You can fry other dishes. Let the peanuts marinate.

  17. Step17:I can't help but to eat all the time

Cooking tips:Silent wechat-527183912 has skills in making delicious dishes.

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Cucumber and lotus root in cold sauce recipes

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