Shaanxi fried lotus dishes produced by Huanhuan Dad recipe

Shaanxi fried lotus dishes produced by Huanhuan Dad

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It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -

Cooking ingredients

lotus:section 1

pepper:1

ginger slices:2 pieces

salt:moderate amount

sugar:moderate amount

old vinegar:moderate amount

pepper:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare ingredients, lotus, pepper and ginger slice

Step2:Cut lotus seeds and vegetables into thin slices. Wash them with water three time

Step3:Put the lotus vegetables in the pot and blanch them in hot water for 1015 seconds to get them ou

Step4:Lotus vegetables pass cold wate

Step5:Put oil in the pot. Heat the pepper

Step6:Ginger and pepper shreds are stacked neatly. Pour hot oil into the

Step7:Cover for 23 minutes. Then add salt, sugar, vinegar. Mix well

Step8:Mixing evenly, loading, finished product drawin

Step9:Welcome to the Queen's taste. Finished pictur

Cooking tips:1 - wash the starch off the lotus slices with water; 2 - do not blanch for too long; 3 - after blanching, make sure that the boiled water is too cold to keep the crispness; 4 - cover the lotus slices with oil to make them taste good. There are skills in making delicious dishes.