Shaanxi fried lotus dishes produced by Huanhuan Dad

lotus:section 1 pepper:1 ginger slices:2 pieces salt:moderate amount sugar:moderate amount old vinegar:moderate amount pepper:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/9/a/yuan_f922c1551766c969cd4a6378d392147a.jpeg

Shaanxi fried lotus dishes produced by Huanhuan Dad

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Shaanxi fried lotus dishes produced by Huanhuan Dad

It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -

Cooking Steps

  1. Step1:Prepare ingredients, lotus, pepper and ginger slice

  2. Step2:Cut lotus seeds and vegetables into thin slices. Wash them with water three time

  3. Step3:Put the lotus vegetables in the pot and blanch them in hot water for 1015 seconds to get them ou

  4. Step4:Lotus vegetables pass cold wate

  5. Step5:Put oil in the pot. Heat the pepper

  6. Step6:Ginger and pepper shreds are stacked neatly. Pour hot oil into the

  7. Step7:Cover for 23 minutes. Then add salt, sugar, vinegar. Mix well

  8. Step8:Mixing evenly, loading, finished product drawin

  9. Step9:Welcome to the Queen's taste. Finished pictur

Cooking tips:1 - wash the starch off the lotus slices with water; 2 - do not blanch for too long; 3 - after blanching, make sure that the boiled water is too cold to keep the crispness; 4 - cover the lotus slices with oil to make them taste good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi fried lotus dishes produced by Huanhuan Dad

Chinese food recipes

Shaanxi fried lotus dishes produced by Huanhuan Dad recipes

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