Cooking Steps

1. 

   Step1:Prepare a lotus root.

2. 

   Step2:Lotus root is washed, peeled and sliced.

3. 

   Step3:Boil the cut lotus root slices in boiling water for 2 to 3 minutes.

4. 

   Step4:Drain the water after cooking. Soak in the vegetable juice for about 10 minutes.

5. 

   Step5:Coat both sides of the discolored lotus root with corn starch.

6. 

   Step6:Use chopsticks to scrape off the excess starch on the surface of lotus root.

7. 

   Step7:Put down the oil pan.

8. 

   Step8:Fried lotus root slices.

9. 

   Step9:Crispy

10. 

    Step10:Fried lotus root slice