Cooking Steps

1. 

   Step1:Wash lotus root one section, peel and cut into small piece

2. 

   Step2:Clean and soak glutinous rice for ten minute

3. 

   Step3:Brown suga

4. 

   Step4:Dried osmanthu

5. 

   Step5:Red date

6. 

   Step6:Pour glutinous rice into the inner pot of electric pressure cooke

7. 

   Step7:Pour in lotus roo

8. 

   Step8:Pour in hot water about 750m

9. 

   Step9:Put in date

10. 

    Step10:Add brown suga

11. 

    Step11:Mix wel

12. 

    Step12:Press the porridge function key to turn on the mode for about 10 minute

13. 

    Step13:Put in dried osmanthus after cookin

14. 

    Step14:Fragrance is comin

15. 

    Step15:Finished product drawin

16. 

    Step16:Sweet, sweet and glutinou