Stir fried lotus root with leek

lotus root:200g leek:70g salad oil:a few pepper:4 fine salt:1 teaspoon spicy powder:1 teaspoon https://cp1.douguo.com/upload/caiku/3/1/f/yuan_31bcf1a4e0e45de733b3d7a7e4cc66df.jpg

Stir fried lotus root with leek

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Stir fried lotus root with leek

My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you like. Now spring sleepy sometimes appetite is not very good. I will add a spoonful of spicy powder in the dish. It's very refreshing. Of course, if you don't like this spicy powder, you can make it with other fresh ingredients. -

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the picture.

  2. Step2:Add oil in the pot. Change the chili into a knife and stir fry until it tastes good.

  3. Step3:Put the peeled lotus root into the pot and stir fry until it tastes good.

  4. Step4:Add some salt to taste.

  5. Step5:Then wash and cut the leeks and put them into the pot. Stir fry until the leeks are broken.

  6. Step6:At the end of the pot, add a spoonful of spicy powder to taste.

  7. Step7:In this way, I can finish the lotus root and leek with rice and spring.

Cooking tips:Fast food. When cooking, watch out for the Kwai. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried lotus root with leek

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Stir fried lotus root with leek recipes

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