Chinese Food
Sweet osmanthus and glutinous rice lotus root
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It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked overnight in advance.
Step2:Lotus root. Peel. Cut a piece from one end. (when buying lotus root, two ends of the lotus root need not be removed
Step3:Put glutinous rice in lotus root's eye. Just fill it up.
Step4:Fix the cut piece with a toothpick. Put in the rice cooker. Put in a few dates. Pour in water that has not been lotus root.
Step5:A spoonful of brown sugar.
Step6:A spoonful of ice sugar. Press the cook button. About an hour and a half. I suggest you make a lotus section. My electric rice cooker is small. I made two. There is no juice at last.
Step7:Do a good job. Slice.
Step8:Sprinkle with sweet osmanthus. The recipe of sweet osmanthus is searched on the homepage. There are many. Don't want to make it by yourself. You can buy it off the shelf.
Step9:Eat more lotus root in autumn.
Cooking tips:There are skills in making delicious dishes.
