Cooking Steps

1. 

   Step1:Soak the glutinous rice in advance. Cut off the front part of the lotus root and cover i

2. 

   Step2:Fill up the glutinous rice. Poke with chopsticks while filling. Then cover the cut off cover. Fix it with toothpick

3. 

   Step3:My electric pressure cooker. 30 minutes. The amount of water is over lotus root. Put all the ingredients, dates, raisins and icing sugar in the water. If there is no pressure cooker, it will take about three hours. Boil all the soup in

4. 

   Step4:Slice and enjoy. Sweet and glutinous. Very deliciou

5. 

   Step5:If you make it light, you can put some brown suga