Chinese Food
Steamed egg with lotus root minced meat
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With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into pieces. Stir up the pork fiber. I can't feel the dry and hard split of the meat stuffing. Not only has the lotus root fragrance. Also has the exquisite juicy taste. The baby is easier to chew also likes eating very much I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for infants who are not allergic to food materials - 80g meat filling, 30g lotus root, 3G starch, 3 quail eggs, 2G shallot accessories - no soy sauce, vegetable oil operation time - 25min difficulty analysis - Primar
Step2:Chopped shallots.
Step3:Put onion, vegetable oil and soy sauce in the meat filling. It's better not to use pure lean meat. The best ratio of lean meat and fat meat is 7-3. In this way, the whole meat cake will not burn wood.
Step4:Keep adding corn starch. Corn starch is also added to make the meat cake more tender. Children over the age of one can continue to add a small amount of salt for seasoning.
Step5:Stir well with chopsticks in one direction. Continue to marinate for 10 minutes.
Step6:Cut lotus root into small dices. When choosing lotus root, try to choose short nodal and thick body of lotus root, and the nodal of both ends are complete lotus root. This can ensure that there will not be a lot of sediment in the lotus root. It is clean. If the color of lotus root is very white, it means that it is specially processed. Do not buy it. Be sure to choose a lotus root with a smooth surface and a yellowish brown skin.
Step7:Cut the lotus root and add it to the meat filling.
Step8:Stir well with chopsticks.
Step9:Take appropriate amount and put it into the mold. Finish it to be low in the middle and high around. I use high temperature resistant mold here. If you don't have this small mold, or don't want to buy quail eggs. You can also use a large mold to make a whole steamed cake. It's OK to put in an egg.
Step10:Put in quail eggs.
Step11:In a steamer. Steam over medium heat for 15 minutes.
Step12:It's out of the pot. It's so cute. This small meat cake can't be used as a meal alone. It needs to be matched with main food, such as rice flour, rice porridge, rice, etc.
Cooking tips:Junjun tips - lotus root can promote appetite and prevent constipation. If your baby has a cold and cough, add some lotus root. It also has the effect of relieving cough and resolving phlegm. In addition to lotus root, pork and quail eggs can strengthen the absorption of calcium and iron by babies, and can also supplement more protein. If you need to, you can talk about my skills in making dishes in auxiliary food group.
