Chinese Food
Fried lotus root box
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Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc. it is easy to digest and very suitable for daily consumption. Today's fried lotus root box is delicious, golden in color, crispy outside and tender inside. Bite it in your mouth. The gravy overflows everywhere. It's a delicious home dish. It's not hard to do it. Put meat stuffing in two pieces of lotus root and fry them in oil pan. Very suitable for home production. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the lotus root and cut into 3 to 4 ml thick slices. Do not cut the middle of each two slices.
Step3:Soak the cut lotus root in water for standby. (avoid oxidation and blackening of lotus root
Step4:Put the flour, starch and baking powder in a large bowl. Pour in about 50ml of water and mix well. Then stand for 15 minutes.
Step5:Start mixing meat. Put 5ml of raw soy sauce, 5ml of cooking wine, 1g of salt and 1g of chicken essence into the meat stuffing, and then stir in one direction continuously. Then put the ginger into the meat stuffing and stir well.
Step6:Put the minced chives in the mince and mix well
Step7:Drizzle some sesame oil and mix well. The way the meat is mixed.
Step8:Take a lotus root clip. Then add the right amount of meat stuffing to the two lotus roots. (the meat filling should be evenly spread on the lotus root slices. After being sandwiched, press the lotus root gently.
Step9:Put the lotus root clip into the batter to make the surface evenly coated with a layer of batter.
Step10:Pour some cooking oil into the pot. After the oil is hot, put the lotus root clip wrapped with batter into the pot in turn and fry until it is double-sided golden yellow. Then control the oil and take out to eat.
Cooking tips:1. The best choice for meat filling is to be three-point fat and seven point thin. Don't choose too thin. It will be too firewood and not fragrant. 2. It's better to fry in a pan. The quantity of a blast is much. It also saves fuel. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
