Cooking Steps

1. 

   Step1:Lotus root Festiva

2. 

   Step2:Mash the garlic, wash and cut the shallot into circles, and cut the millet into circles with spicy sauc

3. 

   Step3:Wash, peel and slice. Put in water and soak in a little salt for a while to prevent oxidation and blackenin

4. 

   Step4:Add clear water to the pot, heat it over high heat, blanch the lotus root slices, blanch for two minutes, remove and drain the water for standb

5. 

   Step5:Stir fry garlic in oil pa

6. 

   Step6:Stir fry lotus root slices for a whil

7. 

   Step7:Cook in white vinega

8. 

   Step8:Cook in raw sauc

9. 

   Step9:Stir fry white pepper evenl

10. 

    Step10:Pour in a little hot water and stir fry until it's broke

11. 

    Step11:Chicken essence seasonin

12. 

    Step12:Sprinkle with green onio

13. 

    Step13:Stir evenl

14. 

    Step14:Lotus root slices with vinegar are refreshing and appetizing.