Chinese Food
Spicy lotus root slices
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Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boiled fish, spicy spicy pot, spicy tofu Do it all over again. Among all the spicy dishes, the most simple and delicious is spicy lotus root. Spicy lotus root slices have been made many times. I think it's best to eat. And I don't worry about growing meat.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Peel the lotus root and cut it into thin slices. Put some water into the pot and boil it. Put the lotus root slices into the pot and blanch them.
Step3:Hot oil in the pot. Stir fry garlic, ginger and dried chilli in the pot.
Step4:Add half a spoon of bean paste and stir fry the red oil.
Step5:As shown in the figur
Step6:Put the lotus root slices into the pot.
Step7:Stir evenly.
Step8:Add half a scoop of pepper. Half a scoop of MSG.
Step9:Sprinkle with scallion and cooked sesame and stir well.
Step10:This spicy lotus root slice is spicy, salty and delicious.
Step11:Finished produc
Cooking tips:Douban sauce is salty. Salt is not recommended. There are skills in making delicious dishes.
