Chinese Food
Lotus root slices in dry pot
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For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the brain. Although the first dry pot lotus root. It's not too difficult to do. It's simple and convenient to make it with Liren electric hot pot. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Preparation materials - lotus root section. Dried pepper and ginger garlic.
Step2:Peel and slice the lotus root.
Step3:Liren electric hot pot boiling water.
Step4:Boil the lotus root. Boil for 35 minutes.
Step5:Pour out the lotus root slices. Rinse with cold water.
Step6:Heat the oil in the electric hot pot, then add ginger, garlic and bean paste. Stir.
Step7:Stir fry the lotus root slices after the sauce. Stir fry the lotus root slices until golden.
Step8:Add salt, sugar and soy sauce and stir well.
Step9:Stir fry the dried pepper and shallot.
Step10:Spicy dried lotus root slices.
Step11:Simple taste stir fr
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
