Chinese Food
Sweet and sour Hawthorn lotus root slices
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A few days ago, a friend gave birth to a child and ate a full moon wine. I like a piece of hawthorn and lotus root very much. It tastes sour, sour and sweet. It's very crispy. It's very sweet and delicious in the mouth. It's very appetizing. I've been thinking about this dish since then, but I haven't made it. Not long ago, there were many Hawthorn left in the village. I bought two fresh lotus roots and tried to make this dish. It's really delicious oh
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root and peel it. Cut it into thin slices. Soak it in cold water for about 20 minute
Step2:Clean the hawthorn. Remove both ends. Then cut the Hawthorn waist into two pieces and remove the core
Step3:Add water to the pot and boil. Add lotus root slices and blanch for about 2 minutes and take out for standby
Step4:In another pot, add hawthorn and crystal sugar. Add some water. Don't use too much water before hawthorn
Step5:Boil the Hawthorn until it is soft and rotten. The soup will be very thick
Step6:Add the boiled lotus root slices to the Hawthor
Step7:Mix the Hawthorn and lotus root slices well. Just put them on a plate. It will taste better after cooling
Step8:Sweet and sou
Cooking tips:There are skills in making delicious dishes.
