Chinese Food
Stewed chicken soup with lotus root
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There are 40 cocks on sale in the supermarket. It's still on sale.. It says it's for stew. But idiot I mixed the old hen for stew with it. Happy to buy home also found a cheap. But where is the world cheap to pick up? It's not all traps. Buy home. Unpack. Look at the poor little rooster.. Child, you die before you grow up. You don't even have a chicken breast. A large straight breastbone supports your young body. Child. You're dead before you're old. The thigh of a chicken looks like a common wing root. It looks like your claws are big enough. Oh, poor boy. It's too early to die. Oh, pity my 40 yuan.... Later, I don't believe in any stew anymore. This chicken really can only stew soup. I feel wronged if I eat anything else. The stew is good. There is no oil... I was killed before the oil came out... I bought Hubei lotus root online at home. It's really nine empty... Every
Cooking ingredients
Cooking Steps
Step1:Chop the Chai chicken. Then boil a pot of water (out of ingredients). Lower the pot with cold water. Boil until the water boils, and then boil for 3 minutes.
Step2:Cut the lotus root into 8mm thick pieces. Soak them in water after cutting to prevent discoloratio
Step3:Prepare a big bowl. Put the boiled chicken and lotus root into it. Then pour in water. Put in the peeled ginger slices. Add Shaoxing wine and salt
Step4:Cover with a layer of plastic wrap to prevent moisture from entering and affecting the tast
Step5:Steam the steamer over high heat. Add chicken soup after steaming. Steam over medium low heat for 4050 minutes
Cooking tips:There are skills in making delicious dishes.
