Sweet scented lotus root slices

fresh lotus root:400g purple cabbage:50g Guozhen:20g white vinegar:moderate amount osmanthus paste:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/b/d/yuan_1bd27d9195e55399f184c31148f6c92d.jpg

Sweet scented lotus root slices

(84211 views)
Sweet scented lotus root slices

There is a word. There is not a word of separation. But every sentence is implicative. It is very implicative. Full expression of love, love. Touching touching. This is the Song Dynasty poetess Li Qingzhao's a cut of plum, red lotus root fragrance residual jade mat autumn.. When the autumn comes, the lotus root is fragrant and the jade remains, and the clothes are light, and the boat is on its own. Who sent the brocade book in the cloud? When the wild geese return, the moon will fill the West Tower. Flowers float and water flows. A kind of Acacia. Two idle worries. There is no plan to eliminate this situation. Just under the brow. But on the heart. Flowers bloom and fall. This is a natural phenomenon. It is also regarded as a symbol of sadness and joy. The life, time, love and parting expressed in this word all show an exclamation of helpless flowers fall. The sky is long and the water is far away, and the coupling is broken. Do a double taste lotus root. Can you feel a kind of Acacia, two taste of leisure sorrow.

Cooking Steps

  1. Step1:Prepare ingredients - fresh lotus root, purple cabbage, Guozhen, osmanthus jam. White sugar and white vinegar forget to shoot togethe

  2. Step2:Wash and peel the lotus roo

  3. Step3:Slice evenl

  4. Step4:The cut lotus root slices are blanched in boiling wate

  5. Step5:Take out the cold wate

  6. Step6:Drain wate

  7. Step7:Purple cabbage cut with knif

  8. Step8:Add water to the juicer to extract juic

  9. Step9:Put the juice into the white vinegar. Bring out the beautiful colo

  10. Step10:Add white sugar to make sour and sweet tast

  11. Step11:Divide half of the boiled lotus root slices and soak the

  12. Step12:Pour the fruit into the other half of lotus root slice

  13. Step13:Add some water to soa

  14. Step14:Refrigerate for 2 hours. Wait for it to taste. Take out the plat

  15. Step15:With osmanthus sauc

  16. Step16:Delicious, double taste lotus root slices can be serve

Cooking tips:1. The proportion of sugar and vinegar in the purple cabbage juice can be adjusted according to your own taste. 2. When soaking the fruit, you need to add a proper amount of water to completely soak the lotus root slices. 3. There are skills in making dishes with better cold storage taste in the refrigerator.

Chinese cuisine

How to cook Chinese food

How to cook Sweet scented lotus root slices

Chinese food recipes

Sweet scented lotus root slices recipes

You may also like

Reviews


Add Review