Chinese Food
Sweet scented lotus root slices
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There is a word. There is not a word of separation. But every sentence is implicative. It is very implicative. Full expression of love, love. Touching touching. This is the Song Dynasty poetess Li Qingzhao's a cut of plum, red lotus root fragrance residual jade mat autumn.. When the autumn comes, the lotus root is fragrant and the jade remains, and the clothes are light, and the boat is on its own. Who sent the brocade book in the cloud? When the wild geese return, the moon will fill the West Tower. Flowers float and water flows. A kind of Acacia. Two idle worries. There is no plan to eliminate this situation. Just under the brow. But on the heart. Flowers bloom and fall. This is a natural phenomenon. It is also regarded as a symbol of sadness and joy. The life, time, love and parting expressed in this word all show an exclamation of helpless flowers fall. The sky is long and the water is far away, and the coupling is broken. Do a double taste lotus root. Can you feel a kind of Acacia, two taste of leisure sorrow.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh lotus root, purple cabbage, Guozhen, osmanthus jam. White sugar and white vinegar forget to shoot togethe
Step2:Wash and peel the lotus roo
Step3:Slice evenl
Step4:The cut lotus root slices are blanched in boiling wate
Step5:Take out the cold wate
Step6:Drain wate
Step7:Purple cabbage cut with knif
Step8:Add water to the juicer to extract juic
Step9:Put the juice into the white vinegar. Bring out the beautiful colo
Step10:Add white sugar to make sour and sweet tast
Step11:Divide half of the boiled lotus root slices and soak the
Step12:Pour the fruit into the other half of lotus root slice
Step13:Add some water to soa
Step14:Refrigerate for 2 hours. Wait for it to taste. Take out the plat
Step15:With osmanthus sauc
Step16:Delicious, double taste lotus root slices can be serve
Cooking tips:1. The proportion of sugar and vinegar in the purple cabbage juice can be adjusted according to your own taste. 2. When soaking the fruit, you need to add a proper amount of water to completely soak the lotus root slices. 3. There are skills in making dishes with better cold storage taste in the refrigerator.
