My way of opening lotus root in early summer recipe-Chinese Food-best chinese food recipes-cooking food

My way of opening lotus root in early summer

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Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red bean curd for the next meal, the cold lotus root makes me can't stop my mouth.

Cooking ingredients

pepper powder:moderate amount

sugar:moderate amount

vinegar:moderate amount

black sesame:moderate amount

olive oil:1 teaspoon

chili oil:moderate amount

Cooking Steps

Step1:Peel lotus root. Wash other ingredients. Shred green peppe

Step2:Cut lotus root and soak it in water. Remove the sediment in the hol

Step3:Boil the water. Boil the lotus root and green pepper for 2 minute

Step4:Cut pickled peppers, garlic and shallot into granules when cookin

Step5:Stewed lotus root and green peppers and dried in the ai

Step6:Add all ingredients. Add the sour, sweet, salty and spicy ingredients according to your need

Step7:Add olive oil and chili oi

Step8:Mix well. I found a duck escaping from lotus root while eating. Ha h

Cooking tips:Some people can put more peppers in their mouths. Those with sweet and sour tastes can put more sugar and vinegar in their mouths. In a word, Chinese food is difficult for everyone to adjust. A certain amount of blank parts will be left for everyone to play the role of ha ha. There are skills in making delicious dishes.