Chinese Food

Cooking Steps

1. 

   Step1:Mix minced meat with ginger, water, salt and soy sauce. Marinate for 10 minutes. Wash and peel lotus root. Dice. Wash and dice carrots.

2. 

   Step2:Mix the three ingredients together.

3. 

   Step3:Break up the eggs. Pour them into a bowl. Add some salt and mix well.

4. 

   Step4:Add some starch. Stir clockwise until firm.

5. 

   Step5:This is a state that can be fried directly.

6. 

   Step6:Smash the minced meat into a cake by hand.

7. 

   Step7:Heat the pan, pour some oil and fry the lotus root cake over low heat.

8. 

   Step8:Pan fry the pancake till it shakes. Turn it upside down until it's golden on both sides. Out of the pan.

9. 

   Step9:Let's move. It's delicious.