Chinese Food
Fried Lotus Root Cake
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A lot of people just want to see the lotus root and meat stuffing together. They immediately think of lotus root sandwiches. But in autumn, health preservation is more suitable for eating light food. To avoid the cooking method of frying, I combine them to make lotus root patties. Then fry them, reduce the greasy feeling, and eat healthier. This dish is easy to make. It's more balanced with meat and vegetables. It's absolutely good to coax those children who don't love lotus root with this dish. After you try it, you will find that those friends who don't eat lotus root will also love it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt to the meat stuffing and mix well
Step3:Add ginger, starch, cooking wine and pepper, mix well and marinate for a while
Step4:Put in the chopped lotus root powder, and then add some salt
Step5:Mix well. Then the filling will be ready
Step6:First, make lotus root meat into a ball
Step7:Heat the oil in a hot pot. Press the lotus root balls into cakes and put them into the pot
Step8:Fry it on both sides over medium and low heat until golden.
Step9:The table is on.
Cooking tips:1. Add some salt, ginger powder and other seasonings to the meat stuffing, then mix it with lotus root powder; 2. Make it into a ball first, then press it into a cake when it is put into the pot; 3. Fry the lotus root meat cake in medium and low heat and double-sided until golden. There are skills in making delicious dishes.
