Chinese Food
Add some fat and fry lotus root. It tastes so good.
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Are you throwing away all the fat? Stir fried with lotus root. Delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Wash and cut the green and red peppers into small edge knives. Peel and slice the garlic for use.
Step3:Peel the lotus root, slice it obliquely and float it in clear water.
Step4:Sliced pig fat.
Step5:Put in the pig fat in the cold pot. Fry slowly on medium low heat.
Step6:When the fat leaves the oil, roll it up. It's slightly yellow. At this time, if there's too much oil, you can put some.
Step7:Add garlic slices and stir fry.
Step8:Lotus root slices. Stir fry for 12 minutes.
Step9:Put in green and red peppers.
Step10:Stir well. Season with salt and sugar.
Step11:Just take it out and put it on a plate.
Cooking tips:1. Try to choose the tender section at the top of the lotus root. It's more crispy. 2. If yellow mud mark is found in lotus root hole, rinse with water first and then soak with water and 1 teaspoon vinegar for a while. 3. If fat gives out too much oil, remember to put some in it. Otherwise, the finished product is very greasy. There are skills in making delicious dishes.
