Cooking Steps

1. 

   Step1:Cut up the scallion, ginger and garli

2. 

   Step2:Diced lotus root and green peppe

3. 

   Step3:Put oil in the pot. When the oil is seven minutes hot, put in pepper. Dry pepper, shredded, scallion, ginger, garlic and stir fry

4. 

   Step4:Put in green pepper. Stir fry the fragrance of green peppe

5. 

   Step5:Stir fry lotus roo

6. 

   Step6:Put in soy sauce, Laoganma, stir fried with suga

7. 

   Step7:Put in salt, chicken essence and get out of the pot.