Stewed spareribs with mushrooms and lotus root recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with mushrooms and lotus root

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When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've tried to stir fry the stewed soup. I want to have something else tonight, so I went downstairs to buy ribs. A large amount of dried mushrooms are stored at home every new year. The dried mushrooms are more fragrant than the fresh ones. When cooking, they can be used after soaking for a short time. Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low fat nutrition and health food. Mushroom has a high medicinal value. It can fight cancer and reduce blood fat. It can strengthen the spleen, nourish the stomach and increase appetite. Lotus root is slightly sweet and crispy. It is rich in trace elements such as iron and calcium. It can nourish Qi and blood and strengthen human immunity. The stewed pork ribs and the two are delicious. The meat, the mushroom and the fragrance infiltrate each other. It's delicious to eat. It's not ambiguous to make this dish. You can make it even if you haven't been in the kitchen

Cooking ingredients

ribs:700g

lotus root:150g

mushroom:8

golden dragon fish and mustard seed oil:moderate amount

ginger slices:5 pieces

pepper:2 g

clear water:1 bowl

Cooking Steps

Step1:Take out the mushroom in advance and soak it. Remove the tail of the mushroo

Step2:Lotus root peeled and cut into small piece

Step3:Wash, cut and blanch rib

Step4:In a hot pot, put in the right amount of the oil from the small mustard seed of the golden dragon fish. Stir fry the ginger slices. Pour in the ribs and stir fry. Add the cooking wine