Braised spareribs with lotus root

ribs:400g lotus root:section 1 salt:moderate amount oil:moderate amount ginger:moderate amount raw:moderate amount veteran:moderate amount octagon:2 green and red peppers:1 each dried pepper:3 rice wine:1 spoon https://cp1.douguo.com/upload/caiku/a/6/1/yuan_a659b58e94cb163f76a0b804502fc731.jpg

Braised spareribs with lotus root

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Braised spareribs with lotus root

Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.

Cooking Steps

  1. Step1:Boil the spareribs in cold water.

  2. Step2:Then wash it with cold water and drain it for standb

  3. Step3:Cut all the material

  4. Step4:Put oil in the pot. Pour the drained spareribs into the frying pan

  5. Step5:Stir fry until yellowish, add dried chilli, ginger, and star anise to taste. Stir fry with a spoonful of rice win

  6. Step6:Add in the raw, old and stir fried.

  7. Step7:Stir fry the lotus root evenly.

  8. Step8:Add the water to cover the ingredients. Bring to a boil and simmer for 30-45 minutes. Add salt.

  9. Step9:Add green and red peppe

  10. Step10:Stir fry in the fire to collect juic

  11. Step11:Finished produc

Cooking tips:If you like spicy food, you can put more dried peppers into the pot. If you like monosodium glutamate, you can put it into the pot to cook delicious food.

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How to cook Braised spareribs with lotus root

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Braised spareribs with lotus root recipes

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