Cooking Steps

1. 

   Step1:Wash and peel lotus root.

2. 

   Step2:Slice. Thickness according to personal preference.

3. 

   Step3:Soak in cold water to prevent discoloration.

4. 

   Step4:Chopped onions and garlic.

5. 

   Step5:Prepare a bowl. Pour the seasoning into the bowl for later use. Wash and chop parsley.

6. 

   Step6:Boil the water in the pot and put it into lotus root slices for half a minute.

7. 

   Step7:Take it out and soak it in cold water.

8. 

   Step8:Put the oil in the pot. Pour in the onion and garlic and saute until fragrant.

9. 

   Step9:Pour in the seasoning. Stir in the fragrance and add the right amount of beer. Heat it for a while. Turn off the fire and put a little chicken essence.

10. 

    Step10:Pour in lotus root slices. Mix well with seasoning.

11. 

    Step11:Spread tin paper on the baking tray. Pour the lotus root slices into the baking tray.

12. 

    Step12:Put it in the preheated oven. Bake it at 170 ℃ for 5 minutes.

13. 

    Step13:Take it out and turn it over (don't turn it if it's too much trouble). Sprinkle with cooked white sesame seeds. Bake for another 5 minutes.

14. 

    Step14:Sprinkle cilantro after baking.

15. 

    Step15:Finished product.

16. 

    Step16:It's delicious.

17. 

    Step17:It's fragrant and crispy.