Chinese Food
Hot and sour lotus root
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Cooking ingredients
Cooking Steps
Step1:Peel the lotus root, dice it, soak it in water, wash it with scallion and ginger, cut it into piece
Step2:Pour a little water into the pot. Put lotus root in the pot. Blanch for 23 minutes. Take it out and cool it. Set aside
Step3:Take 1 tbsp of soy sauce, 1 tbsp of vinegar, 2 tbsp of chili sauce, a little black pepper and a little white sugar. Mix them into sauce
Step4:Pour a little oil into the pot. Heat it up. Add chopped green onion, chopped ginger, shredded pepper and prickly ash. Let it burst
Step5:Put in the lotus root, stir fry, and then pour in the sauce. Stir evenly, and you will be out of the pot
Cooking tips:Hot and sour lotus root is easy to operate. The secret of good taste is the modulation of seasoning juice. I used the shredded and diced peppers of huangfeihong. It's spicy. It's also spicy. It's very spicy. Remember, the sauce is 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp chili sauce, a little black pepper and a little white sugar. There are skills in making delicious dishes.
