Cooking Steps

1. 

   Step1:Soak Auricularia auricula in advance. Slice lotus root and carrot. Cut green pepper into diamond

2. 

   Step2:Put water in the pot to boil. Then put lotus root, carrot and fungus first. Blanch with boiling water. Drain

3. 

   Step3:Put three spoonfuls of oil in the wok. When the oil is hot, first pour in garlic and ginger to stir. Then pour in green pepper and stir fry for a while (not too long). Then pour the lotus root, carrot and agaric drained into the wok and stir for several times and add salt, sugar and monosodium glutamate. Stir well and you will be out of the pot