Chinese Food
Hot and sour lotus root
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This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
Cooking ingredients
Cooking Steps
Step1:Lotus root washed and peele
Step2:Slice it first, then slice it, then form a small segment. After passing the water, soak it in a basin.
Step3:Heat the pot and pour in the right amount of oi
Step4:Pour in lotus root and stir fry. Add some soy sauce. Stir well with minced garlic and chili sauce. Then add some water and cook.
Step5:Add some vinegar, chicken essence, salt and stir fry evenly.
Step6:Hot and sour lotus root sticks are out of the po
Cooking tips:It's easier to cut lotus root into strips. It's Crispy to bite. fabulous. There are skills in making delicious dishes.
