Chinese Food
Fried Lotus Root Cake
(56311 views)
Fat students like to eat fried lotus root very much. And they always have to eat a lot. I often don't want to fry two or three pots of lotus root slices in a hot day. 555 ~ ~ ~ it's very delicious to fry it directly. It's not necessary to mention that I don't like adding starch or anything. It's Crispy to fry it like this.
Cooking ingredients
Cooking Steps
Step1:Add salt, chicken essence, sugar and soy sauce to the meat stuffing and stir it u
Step2:Remove the gluten, pick and wash the Holland beans
Step3:Peel the lotus root and cut it into pieces with a knife
Step4:Put the pork stuffing in the lotus root folder
Step5:Put the lotus root clip into the pot and fry over low heat until both sides are golden
Step6:Blanch the peas in boiling water and put them in the dish
Step7:Put the fried lotus root clip on the top of the Holland bean.
Cooking tips:When you fry lotus root, the fire should be small. You can fry it thoroughly. You have skills in making delicious dishes.
