Chinese Food
Spicy lotus root
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Recently, a large number of fresh lotus roots have been on the market. I also bought some at home. Lotus root has a variety of ways. It's hot fried and cold mixed. It's delicious no matter how you do it. This spicy lotus root is crispy and tender. It's spicy and delicious. It's a good meal~-
Cooking ingredients
Cooking Steps
Step1:Peel and wash the lotus root. Dice i
Step2:Put the diced lotus root into boiling water and blanch it for 2 minutes, then remove it
Step3:Cut the scallion leaves into scallion flowers. Cut the dried red pepper into chilli circle
Step4:Add some oil in the pot. Put in 1 small handful of pepper and stir it to make it fragran
Step5:Add in the chilli and half the scallion and stir fr
Step6:Add the boiled lotus root and stir fry togethe
Step7:Stir fry for about 1 minute, add a little salt to taste, then sprinkle in the remaining half of the green onion, stir fry for several times, then out of the po
Cooking tips:Because the lotus root is boiled, it should not be fried for too long. Otherwise, the taste will not be crisp and tender. There are skills in making delicious dishes.
