You must be familiar with vegetarianism. You don't need too many patterns. You can make some simple vegetarianism to regulate your stomach. It's a low-carbon and healthy life back to nature. Rouge lotus root. After the lotus root is soaked in purple cabbage juice, it's natural rouge and sweet taste. It's a vegetarian with quite female color. For better vegetarian experience, you can go to Lingshan to have a look, appreciate the beautiful scenery and taste delicious vegetarian food.
Step1:Prepare material
Step2:Wash and cut the purple cabbage into small pieces and put them into the wine machine to be broke
Step3:Filter. Extrac
Step4:Mix in suga
Step5:Add a tablespoon of hone
Step6:Squeeze in lemon juic
Step7:Under the action of lemon juice, purple cabbage juice becomes carmine. Add a little salt and mix well. Set asid
Step8:Lotus root washed and slice
Step9:Put water in the pot and boil. Add lotus root slices. Blanch for 2 minute
Step10:Take out the lotus root slices. Pour them into cold boiled water and soak them until they are col
Step11:Drain the lotus root. Put it in a bow
Step12:Pour in the purple cabbage and soak it. Cover with plastic wrap. Refrigerate until it is colored and tasty
Step13:Eat with your heart. Live a good lif
Step14:Finished produc
Step15:Change into Zen clothes. Take a walk before Zen food. Wash your hands with clear water in the bowl. Use Zen incense to surround your hands. Let your heart return to peace
Step16:Meditation before Sutra copying. Copying prajnaparami Sutra allows you to experience and concentrate on one thing. No distraction
Cooking tips:Nianhuawan's Zen meaning is the Zen in real life. Whether you are drinking tea, walking, copying scriptures, meditating, or staring at the fence, idly basking in the afternoon sun, smelling the sweet smell of flowers and plants in the sun, you will feel free to live. I'm not satisfied with my laziness, and I'll brush the mirror platform. I picked flowers and laughed. The breeze came slowly. It happens to be the most realistic portrait. There are skills in making delicious dishes.