Cooking Steps

1. 

   Step1:My own lotus root is very fres

2. 

   Step2:Go to the two older ones. Wash and pee

3. 

   Step3:Cut off the head of lotus roo

4. 

   Step4:Clean and drain the glutinous ric

5. 

   Step5:Put the glutinous rice into the lotus root hole. Use chopsticks to tightly plug it. This step needs patience

6. 

   Step6:Then cover the cut section. Fix it with a toothpick

7. 

   Step7:Put some water into the pot. No lotus root. Put in brown sugar. Cover and cook

8. 

   Step8:Cook until the soup is thick. Prick the lotus root with chopsticks. I feel like there is no resistance

9. 

   Step9:Take it out and slice it. Pour the thick sugar water on the lotus root. It's soft and waxy. It's sweet and delicious