Chinese Food
Spicy lotus root slices
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Lotus root is rich in nutrition, high in dietary fiber, nourishing qi and blood, and enhancing immunity. Lotus root can be cooked in many ways, such as soup making, stir frying, spicy stir frying, meat stir frying, cold mixing, and snacks. Moderate spicy food in winter can promote blood circulation. Spicy lotus root slices. Eating more is not afraid of meat. Ha ha. Eating full is not afraid.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh lotus roo
Step2:Peel, wash, slice
Step3:In a hot pot, pour in the oil, put in the dried peppers and scallions and stir fry
Step4:Add lotus root slices and stir fr
Step5:Stir fry the lotus root until it is five ripe. Add in the soy sauce
Step6:When it's cooked, put salt, onion, stir fry and collect the juice.
Cooking tips:1. The fried lotus root should be tender. The stewed lotus root should be old; 2. The lotus root should be sliced; 3. The dried juice should be collected to make it fragrant. There are skills in making delicious dishes.
