Chinese Food
Lotus root, corn, pig's feet soup
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I don't like pig's feet very much at ordinary times. I always feel greasy. My parents-in-law like it better. Sometimes they give me a bowl of cooked pig's feet. I don't like it and it's not good to brush the old man's kindness. So I cook them together with some materials in the refrigerator. Go to the greasy place.
Cooking ingredients
Cooking Steps
Step1:Take pig's feet out of the refrigerato
Step2:Ready for lotus root and cor
Step3:Lotus root washed, peeled and cut into hob
Step4:Cut corn into small piece
Step5:Put the pig's feet in the pot to boil. Separate the pig's feet from the sou
Step6:Take out the meat of pig's fee
Step7:Put the pig's foot soup into the casserole and add a little water (there is salt in the soup. If my taste is light, I don't need salt. If the taste is heavy, you can add salt appropriately
Step8:Put corn and lotus root in casserol
Step9:Cover and heat for 30 minute
Step10:Remove the froth after boiling corn and lotus roo
Step11:Add pork feet and cook for another 10 minute
Step12:Before leaving the pot, add a proper amount of wolfberry and you can eat i
Step13:With corn and lotus root, it's sweet and not greas
Cooking tips:1. The pig's feet are salty. There is no salt in the formula. If the taste is heavy, salt can be added properly. 2. If it's raw pig's feet in soup, the pig's feet are first boiled with water and then boiled with lotus root corn. 3. If there is no casserole, you can use other pots to cook the soup. There are skills to make the soup delicious.
