Chinese Food
Lotus root slices in cold sauce
(113279 views)As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Cooking ingredients
Cooking Steps
Step1:Sliced lotus root after peelin
Step2:Blanch lotus root slices in boiling water and take them ou
Step3:Cool wate
Step4:Pour vinegar, soy sauce, sugar, salt, garlic and sesame oil into the bowl and mix well. Mix into the sauce
Step5:Pour the mixed sauce into the boiled lotus root slices and stir evenl
Step6:Sprinkle sesame seed
Step7:Delicious cold lotus root slices are finishe
Cooking tips:Lotus root is easy to oxidize and turn black in the air. So the cut lotus root slices should be boiled and cooked as soon as possible.
