Chinese Food
Stewed pork bone with vegetables
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My father's favorite dish is stew. He always said that stew is soft and glutinous. It tastes delicious and tastes warm. Although I use the pressure cooker to do it with one key, the nutrition matching is also attentive. The northern climate really needs stew in all seasons. Today is father's day. I wish all fathers in the world good health and happiness. I love you, Dad. -
Cooking ingredients
Cooking Steps
Step1:Material read
Step2:Wash pig bones with scalding wate
Step3:Prepare some seasonin
Step4:Put the water in the pressure cooker. Put in the pork bone. Pour in the seasoning. I have added some fragrant leaves to improve the flavor. The water is about an inch higher than the surface of the big bone. Cover and boil for 10 minutes to deflat
Step5:Lotus root slices soake
Step6:The mushroom is cut with a knife. Of course, it's ok if you don't cut it
Step7:Cut potatoes into chunk
Step8:Cut corn into small piece
Step9:After 0 minutes, open the lid of the pressure cooker, pour all the prepared vegetable materials into the oven, add salt at the same time, cover and press for 20 minutes
Step10:Prepare some scallion and coriander. I have cut some carrot flowers
Step11:When it's time to start cooking, put in the onion and mix wel
Step12:Warm your heart and stomach.
Cooking tips:The quantity and variety of vegetables can be adjusted at will. As long as they are what you like to eat. I use cooked corn here. If I use leftovers, I can drink big bones and put them into pressure cooker first. There are skills in making delicious dishes.
