Cooking Steps

1. 

   Step1:First, peel, wash and slice the lotus root. (don't cut too thick

2. 

   Step2:First, peel, wash and slice the lotus root. (don't cut too thick

3. 

   Step3:Take out the drenched water after soaking.

4. 

   Step4:Minced pork. Add an egg, onion, ginger, garlic, salt, sugar, cooking wine, thirteen spices, raw soy sauce. Stir clockwise and evenly. Set aside. (seasoning can be enjoyed by individuals here

5. 

   Step5:Put ordinary flour in a large bowl.

6. 

   Step6:Put in an egg.

7. 

   Step7:Add a little more water.

8. 

   Step8:Beat evenly with the hand beater. Put aside and keep still for 15 minutes.

9. 

   Step9:The batter at rest is very delicate.

10. 

    Step10:All ingredients are ready.

11. 

    Step11:Take a piece of lotus root and put in the meat.

12. 

    Step12:Take another piece of lotus root. Cover it. Press it up and down gently with your hand. Finish it in turn.

13. 

    Step13:Put the lotus root with meat filling into the batter bowl and dip it. It's the lotus root box that is evenly covered with batter. I like to eat crispy ones. Just wrap them a little thicker.

14. 

    Step14:Add cooking oil to the frying pan. (it is better to use a small pot with a smaller diameter and a little height. Fuel economy. ）When the oil temperature is 60%, use chopsticks to put in the lotus root box. Fry the lotus root box in low heat until both sides are golden. (the oil temperature is not easy to be too high, because the meat stuffing in the bag. Too high the oil temperature will cause the meat stuffing not to be cooked. The outer skin will be burnt.

15. 

    Step15:Take out the oil and control it. You can enjoy it.

16. 

    Step16:A bite is enoug