Cooking Steps

1. 

   Step1:Lotus root peeled and washe

2. 

   Step2:Cut into 1 cm cube

3. 

   Step3:Cut green pepper into small pieces of the same siz

4. 

   Step4:Peel, pat and dice ginge

5. 

   Step5:Hot pot and cold oil. Stir fry ginger powder and Douchi to tast

6. 

   Step6:Add lotus root agai

7. 

   Step7:Stir fry in low heat until lotus root is dea

8. 

   Step8:Add green peppe

9. 

   Step9:Ra

10. 

    Step10:Sal

11. 

    Step11:Suga

12. 

    Step12:Stir evenl

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc