Chinese Food
Spicy and salted lotus root box
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Lotus root box can be made of seven holes and nine holes. This can be made according to personal preference. Seven holes are soft and waxy. Nine holes are crisp and tender.
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root. Cut half a centimeter or so pieces for us
Step2:Chop mushrooms, tofu, ginger. Mix with a little salt. Mix well and make stuffing
Step3:Mix batter - flour with a small amount of starch. Add some salt and five spices. Add water to mix into a batter with a moderate thickness (for example, two tablespoons of flour with half a spoon of starch, two tablespoons of five spices and less than one teaspoon of salt)
Step4:Put stuffing on a piece of lotus root. Dip the paste with chopsticks a little bit (it's easier to stick). Then take a piece of lotus root and clip it
Step5:Put oil in the pot and heat it, then turn to medium fire
Step6:Use chopsticks to clamp the lotus root box and dip it into the batter (be careful not to scatter it). Fry the oil pan until golden
Step7:Put the plate out of the pot. Sprinkle salt and pepper according to your taste.
Cooking tips:This salt and pepper lotus root box also appears in my new book four seasons · plain book . This book takes the four seasons as the main line. It is interspersed with picnics, parties, Mid Autumn Festival, Christmas, Spring Festival and other life clips. It introduces 79 of the most concise delicious vegetarians. With a large number of beautiful watercolor hand-painted illustrations. Not only that. It also contains my six years' experience of vegetarian diet. Although there are only a few words, it records the changes brought by vegetarian diet and the growth of a vegetarian heart. Along with the book, there is a notebook named Su. Selected watercolor hand-painted illustrations are included in it. It's full of artistic style. Want friends ~ when Taobao Search Book name can find ~ cooking delicious skills.
