Sweet, honey, glutinous rice and lotus root recipe-Chinese Food-best chinese food recipes-cooking food

Sweet, honey, glutinous rice and lotus root

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The glutinous rice lotus root, which is made of lotus root and glutinous rice, has a good effect of nourishing the spleen and stomach after being cooked. It is especially suitable for people with weak spleen and stomach. -

Cooking ingredients

glutinous rice:moderate amount

Cooking Steps

Step1:The lotus root is peeled and washed. The glutinous rice is washed clea

Step2:Cut a piece off the top of one side of the lotus root. It's about 1cm thick. It's used for the cover

Step3:Fill the hole with glutinous rice. While filling, poke it with chopsticks. Fill it up

Step4:Cover the cut end. Insert the toothpick. Fix it

Step5:Put it in a pressure cooker. Put the water into the lotus root joint. Put in the lollipop, brown sugar and red dates

Step6:Close the lid. Bring to a boil. Cook for another half an hour. Turn off the heat. Stay overnight

Step7:Slice. Dish. Pour the soup on the lotus root slices. It's sweet and glutinous. It's delicious

Cooking tips:After the lotus root is cooked, don't rush to get it out. Soak it in the soup overnight. It tastes better. There are skills in making delicious dishes.