Bitterness

egg:6 white all dry:250g lotus root:250g coke:500ml veteran:2 scoops dried pepper:moderate amount fragrant leaves:two fennel:3g thirteen fragrance:2g cinnamon:2g octagon:one pepper:5g oil:a little (for fried dried beans) https://cp1.douguo.com/upload/caiku/c/f/e/yuan_cf0a6f954084e66c0c49d90b4411a47e.jpg

Bitterness

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Bitterness

It's summer. Drink a little wine and eat bitterness. It's delicious.

Cooking Steps

  1. Step1:Put the dried white beans in the pot. Put a little oil in the pot. Fry until golden. The skin will be bubbling and then it will be filled.

  2. Step2:That's what it looks like when the dried beans are fried. Spare.

  3. Step3:When the eggs are cooked, peel them.

  4. Step4:Lotus root slice. About 3mm thick.

  5. Step5:Put dried beans, lotus root and eggs in the pot. Then put all the seasonings in.

  6. Step6:Finally, pour in a 500ml bottle of coke. Boil it over high heat. Cook it over low heat for 15 minutes. Let it cool and marinate for one night. The next day, it will taste delicious. It's very salty and spicy.

  7. Step7:Finished product.

  8. Step8:Wine is more delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitterness

Chinese food recipes

Bitterness recipes

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