Chinese Food
Sweet and sour lotus root
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Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine holes in it after being cut. It tastes crisp and sweet if eaten raw. Nine hole lotus root is crispy. It's suitable for cold mixing, hot pot and stir fried seven hole lotus root. It's usually called red lotus root. Its skin is yellow brown. Its shape is thick and short. After cutting, it shows seven holes inside. It tastes a little bitter if eaten raw. Seven hole lotus root is waxy. It's suitable for soup making or lotus root mud making. This time we use white lotus root, which is nine hole lotus root. Suitable for frying
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Nine hole lotus root. Clean it. I like to use a knife to scrape off the outer layer of skin, not cut it off. Save like m
Step2:Prepare the ingredient
Step3:Put oil in the hot pot. When the oil is cooked, put in 5 pieces of rock candy. Let the rock candy melt on a low heat. Then put in chili, ginger, etc. (except chives) and stir fry
Step4:Pour in diced lotus root. Stir evenl
Step5:Add salt, old soy sauce, raw soy sauce and stir fry evenly. Add chives. Then add chicken essence and stir fry. Add a little vinegar and stir fry for several times. You can get out of the pot.
Step6:Such a sweet and sour spicy lotus root is ready. It's a little spicy and fragrant. It's crispy. It can't stop..
Cooking tips:Choose the lotus root. This dish will be crispy and sweet. There are skills in making delicious dishes.
